I can't get too excited by most of the recipes---This will make you into a year-round barbecuer。Diana Henry---Amazon reviewscomprehensive， accessible， delicious！What a GLORIOUS book。 Graves has thoroughly researched not only techniques + popular myths around barbecueing （flavoured woods， yes or no？） but also showcases a truly immense range of cuisines， flavours + ingredients （mushroom shawarma， beef suya， anyone？）。 She is entirely realistic about when dishes can or should be cooked over fire， + I can't get too excited by most of the recipes---This will make you into a year-round barbecuer。Diana Henry---Amazon reviewscomprehensive， accessible， delicious！What a GLORIOUS book。 Graves has thoroughly researched not only techniques + popular myths around barbecueing （flavoured woods， yes or no？） but also showcases a truly immense range of cuisines， flavours + ingredients （mushroom shawarma， beef suya， anyone？）。 She is entirely realistic about when dishes can or should be cooked over fire， + every recipe earns its place， but the grilled tomatoes with yoghurt + the smoked cherries with bourbon sauce are worth the price of the book on their own。 Absolutely recommend to both barbecue beginners + experts （and everyone in between）。curlywurlyfi---Graves is a breath of fresh air and I absolutely believe in her philosophy that the outdoor grill should be an extension of the kitchen。Her recipes are wonderful， some are sophisticated but none are difficult to follow and she takes you through the barbecue seasons， keeping it so very interesting and relevant to the time of the year throughout。chris---Creative， appealing recipes you don't even need a BBQ forI love all of Helen Graves' work， she is one of the most creative food people on the scene。 Everything in this book looks so appetising， and every recipe has a new twist or angle which will get you pumped up to try it。There are recipes， stories and inspiration from all over the world， and even the biggest food nerd will absolutely find new and interesting combinations。 But it's still really accessible; the ingredients lists are pretty short and the instructions are straightforward。 Also there are indoor instructions for almost everything in the book so even if you don't cook over fire you can still get stuck in。I love that it has recipes for all seasons and is full of vegetables; it's going to get so much use。 I read the book from cover to cover as soon as I got it and I am absolutely thrilled with it。Laura Barton---The recipes bring big flavours without being fussy。 I've already wowwed with the mussels and I'm about to bring the house down with a slow roasted goat shoulder。Tom White---recipesCharred Purple Sprouting Broccoli with Spicy Fish Sauce and Clementine Caramelpurple sprouting broccoli - oil - sea saltblanched hazelnuts - sugar - waterclementine juice - sherry vinegar - fish saucethinly sliced red chillies - two clementines peeled and segemented---Crispy Pork Belly and Apple Sauce Sandwich2 lbs 4 oz pork belly - thinly sliced fennel bulb - sea salt4 sturdy white buns like crusty baps or focacchia - english mustardapplesaucefinely chopped onion - neutral oil - chili flakes5 peeled cored and diced Cox Applescider vinegar - sugarfinely chopped rosemary[basically oniony applesauce with a spike of rosemary][with bbqed pork belly][with licoricey fennel and way too hot English mustard for your hamburger toppings][definately quirky]---Chicken Gyros/Chicken Shawarma2 lbs 3 oz skinless boneless chicken thighsmarinadelemon juice - spice mixchili flakes - oil - sea saltspice mixblack peppercorns - coriander seeds - cumin seedscloves - green cardamon pods - paprikanutmeg[this can be cooked in an oven very easily， if you spread out your meat slices carefully][but you can do it easily with a bbq for the perfect crust， ideal but not necessary would be a rotisserie attachment]---Prawns with Sweetcorn and Special Seafood Seasoning Dietcorncobs [ideally in their husks]20 king prawnsbutter - oil - finely chopped green chililemon wedges on the sideseasoning dustfennel seeds - paprika - cayenneonion powder - garlic powdersea salt - white pepperthyme - oregano[bbq prawns and bbq corn][with spiced butter and spiced powder][a blast of overly hot green chili and lemon wedges squeezed on it][and grilled potatoes on the bbq with a coca-coca does make for an interesting seafood bbq]---Slow-cooked Should of Pork with Peach Salsa， Peach Barbeque Sauce and Torilla Chips5 lb 8 oz one half pork shoulder bone in[barbequed with oak beech or apple wood chips]spice rubpaprika - light brown sugar - sea saltfennel seeds - coriander seedsgarlic powder - onion powderpowdered English mustardyour peach barbecue sauce， with peach salsa and chips will be a mysterybut i will hint that you'll find it peachyand may or may not contain peachesBut you can drink Southern Comfort and Coca-Cola and make me dinner---Charred Green Salad with Burratatenderloin broccoli - pumpkin seeds - sugar snap peasbaby gem/bibb lettuce - oilbasil leaves - burratasalad dressinglemon juice - honeycrushed garlic clove - extra virgin olive oilsea salt - black pepper---Leg of Lamb Stuffed with Nettles， Wild Garlic and Seaweedone shank end lamb leg （deboned and butterflied by a butcher）washed nettles （whilst wearing gloves）seaweed （like nori seaweed processed into a powder）pine nuts - lemon zestwild garlic - olive oilsea salt（blah on the nettles）---Chicken Wings with Tahini and Zaatartwenty chicken wingsturkish red pepper paste/biber salcasi - pul biberlemon juice - sunflower oilfinely grated or crushed garlictahini saucecrushed garlic - tahinilemon juice - olive oilzaatarsesame seeds - sumac - sea saltchili flakes - dried thyme - dried oreganores el hanout - rose petals[if you like sesame and don't mind turkish style spices fine - the zataar is neatwith the thyme and rose petal like oddness to chicken wings]---BBQ Piri Piri Chicken Thighs with Tomato and Onion Salad3 lbs about eight bone-in， skin-on chicken thighslemon juice - crushed or finely grated or crushed garlic - saltPiri piri saucemild red chillies - birds eye chillies - smoked hot paprikaten garlic cloves - red wine vinegardried oregano - sugar - olive oilTomato and onion salad4 large or a large handful of cherry tomatoes， thickly slicedthinly sliced onionlemon juice - extra virgin olive oildried oregano - sea salt - pepper---Backyard-style Apricot-glazed Pork Ribs with Crushed Spicestwo racks pork ribs6 table apricot jamworcestershire sauce - light soy sauce - cider vinegarground ginger - coriander seeds - fennel seedstabasco sauce - ketchuponion powder - garlic powderdried chilli flakes - sea salt---BBQ Charred Tomatoes with Cool Yoghurt， Pomegranate Molasses and Herbs2 lb 4 oz cherry tomatoes on the vinechopped mint leaves - large handful of basil leaves， tornhandful of pomegranate seeds10。5 oz natural full-fat yoghurt - crushed garlic clovedressingpomegranate molasses - zaatarlemon juice - sea salt - extra virgin olive oil---[let me know when eat your books puts up some recipes][i want to examine the jerk chicken recipe， which may may or break my review of this one！] 。。。more